8:0 octanoic, caprylic fatty acid in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate Calculator

Sweets

In 100 g (Grams) of Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate there is 0.04 g of 8:0 octanoic, caprylic fatty acid.


Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate is a type of Sweets. The most significant nutrients in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate are listed below.

Water 1.6 g
Energy (calorie) 521 kcal
Energy (joule) 2181 kJ
Protein 9.53 g
Total lipid (fat) 31.34 g
Ash 2 g
Carbohydrate, by difference 55.38 g
Fiber, total dietary 3.3 g
Sugars, total 40.33 g
Calcium, Ca 70 mg
Iron, Fe 1.3 mg
Magnesium, Mg 49 mg
Phosphorus, P 144 mg
Potassium, K 295 mg
Sodium, Na 264 mg
Zinc, Zn 0.99 mg
Copper, Cu 0.2 mg
Manganese, Mn 0 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.13 mg
Riboflavin 0.1 mg
Niacin 3.64 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.08 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Choline, total 28.2 mg
Vitamin B-12 0.15 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 58 IU
Lycopene 0 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 2.77 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.9 µg
Fatty acids, total saturated 13.21 g
4:0 butanoic, butyric fatty acid 0.119 g
6:0 hexanoic, caproic fatty acid 0.044 g
8:0 octanoic, caprylic fatty acid 0.04 g
10:0 decanoic, capric fatty acid 0.06 g
12:0 dodecanoic, lauric fatty acid 0.222 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.236 g
15:0 monounsaturated fatty acid 0.016 g
16:0 hexadecanoic, palmitic fatty acid 6.006 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 6.155 g
20:0 eicosanoic, arachidic fatty acid 0.04 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 10.82 g
14:1 monounsaturated fatty acid 0.013 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.053 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 9.323 g
20:1 eicosenoic, gadoleic 0.113 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.68 g
18:2 undifferentiated 4.593 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 6 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 48 mg

Nutrients in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate